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    You are in: Home / Recipes / Flour Tortilla Recipe
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    Flour Tortilla

    Average Rating:

    3 Total Reviews

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    • on April 21, 2013

      Awesome and Easy! I've been meaning to rate but I keep forgetting to take pictures so I did this time! THis has been the only recipe I've used and it makes them perfect everytime!! I even doubled the recipe this time and it made 30! I've got a small tortilla press and it has never made thin tortillas. SO what I do is take a Plastic freezer bag, cut the sides open and the closure system off and end up with a big single fold piece of plastic. I place the ball of dough in the center of one side and lay the other side over it and press down. Then I take my small dough roller and start rolling it out. As I roll out the dough between the sheets of plastic I turn it just a little clockwise after every roll. Making a circle with the turns, you can make your tortilla closer to being round and get it paper thin. Have your skillet/griddle ready and peel back one side of the bag and then peel off then tortilla and lay it on the heat source. The dough does not stick to the plastic and you don't have to use flour. They are a labor of love, but SO very worth the end result!!! Thank you so much for posting!

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    • on July 26, 2010

      Very good. My press is only 6.5" big, so that's how big they came out, perhaps a bit thicker than the recipe intended, but quite tasty.

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    • on January 07, 2010

      Very simple.Good flavor.I liked it best with a slightly thicker tortilla, but it was also good rolling them very thin.Thank you for sharing your recipe.

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    Nutritional Facts for Flour Tortilla

    Serving Size: 1 (691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.2
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 195.0 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 0.8 g
    Sugars 0.0 g
    Protein 3.2 g

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