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Showing 1-3 of 3
on April 21, 2013
Awesome and Easy! I've been meaning to rate but I keep forgetting to take pictures so I did this time! THis has been the only recipe I've used and it makes them perfect everytime!! I even doubled the recipe this time and it made 30! I've got a small tortilla press and it has never made thin tortillas. SO what I do is take a Plastic freezer bag, cut the sides open and the closure system off and end up with a big single fold piece of plastic. I place the ball of dough in the center of one side and lay the other side over it and press down. Then I take my small dough roller and start rolling it out. As I roll out the dough between the sheets of plastic I turn it just a little clockwise after every roll. Making a circle with the turns, you can make your tortilla closer to being round and get it paper thin. Have your skillet/griddle ready and peel back one side of the bag and then peel off then tortilla and lay it on the heat source. The dough does not stick to the plastic and you don't have to use flour. They are a labor of love, but SO very worth the end result!!! Thank you so much for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 26, 2010
Very good. My press is only 6.5" big, so that's how big they came out, perhaps a bit thicker than the recipe intended, but quite tasty.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 07, 2010
Very simple.Good flavor.I liked it best with a slightly thicker tortilla, but it was also good rolling them very thin.Thank you for sharing your recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (691 g)
Servings Per Recipe: 1