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    You are in: Home / Recipes / Flour Taco Shells Recipe
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    Flour Taco Shells

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Ducky's Note:

    I got this recipe from my sister when she was living in Russia and couldn't buy shells over there. A neighbor came up with this recipe for her and she enjoyed them so much she wanted to pass it on to all of her family! Hope you like them, too! Recipe adopted 8/2006.

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    My Private Note

    Ingredients:

    Yield:

    tortillas

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients together and roll 1-2 tbsps of mixture on a floured surface.
    2. 2
      Fry in hot dry pan (for tacos) or hot oil (for taco salad).
    3. 3
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Flour Taco Shells

    Serving Size: 1 (632 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.3
     
    Calories from Fat 34
    34%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 116.8 mg
    4%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 1.9 g
    3%

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