Total Time
1hr 25mins
Prep 5 mins
Cook 1 hr 20 mins

aka 'Bundner Mehlsuppe'. Published by the Chur Chapter of the Swiss Womens' Institutes. submitted for ZWT7.

Ingredients Nutrition


  1. Heat the fat. Add the flour and stir constantly over low heat for 15-20 minutes.
  2. Add the water and stir until the bubbling stops, and lower the heat.
  3. Then add the salt and bouillon and cook for 1 hour, stirring occasionally.
  4. Finish by stirring in the milk or cream. You can then stir the grated cheese into the soup, or, if you prefer, serve it alongside.