Total Time
1hr 25mins
Prep 5 mins
Cook 1 hr 20 mins

aka 'Bundner Mehlsuppe'. Published by the Chur Chapter of the Swiss Womens' Institutes. submitted for ZWT7.

Ingredients Nutrition

  • 4 tablespoons fat (butter or lard)
  • 12 cup flour
  • 6 cups water
  • 12 teaspoon salt
  • 12 teaspoon beef bouillon
  • 3 tablespoons milk or 3 tablespoons cream
  • 2 tablespoons grated parmesan cheese


  1. Heat the fat. Add the flour and stir constantly over low heat for 15-20 minutes.
  2. Add the water and stir until the bubbling stops, and lower the heat.
  3. Then add the salt and bouillon and cook for 1 hour, stirring occasionally.
  4. Finish by stirring in the milk or cream. You can then stir the grated cheese into the soup, or, if you prefer, serve it alongside.