4 Reviews

this was great. thanks for the recipe. i used some brown flour instead of white because i didn't have any all purpose flour left and i added garlic powder DIB's recommendation and i flipped them over in the oven after 40 minutes. it turned out delicious! thanks for such a delcious and easy and quick dinner recipe.

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Chef mum2b February 07, 2008

Hi~ I needed a quick Shake and Bake recipe for SEvans Chicken Cordon Blue Cheese. This fit the bill. I added thyme and a pinch of oregano, along with garlic powder. Work Out Great! Thanks for posting, Di

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Dib's January 25, 2007

I used this with Chicken Fried Steak W/Cream Gravy. It gives a nice seasoning taste. I think next time I make this, I will cut the paprika down to 1/2tsp. Its also nice to have on hand when needed for a breading. Thanks for sharing the recipe. :)

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Marsha D. January 18, 2007

we used poultry seasoning instead of mustard, i use a brown paper bagm more air lift lol

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Dienia B. November 15, 2005
Flour Shake and Bake for Chicken