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    You are in: Home / Recipes / Flour Shake and Bake for Chicken Recipe
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    Flour Shake and Bake for Chicken

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    foodtvfan's Note:

    A good flour only shake-and-bake recipe, with seasonings, for a nice change from crumb coatings. For variation you can add 1/2 teaspoon of any one or more of the following: basil, garlic powder, onion powder, poultry seasoning, sage, or dried leaf thyme. Add 1 teaspoon curry powder with the flour mixture for a spicier coating.

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    Units: US | Metric


    1. 1
      Mix the flour, salt, paprika, pepper and dry mustard in a plastic or paper bag.
    2. 2
      Preheat oven to 350 degrees Fahrenheit.
    3. 3
      Wash chicken pieces; pat dry on paper towels.
    4. 4
      Beat an egg or two and some milk (depending on quantity of chicken) together.
    5. 5
      Dip chicken pieces in the egg mixture.
    6. 6
      Place about 1 Tablespoon of flour mixture per piece of chicken in a plastic bag.
    7. 7
      Shake chicken pieces, one at a time, until coated. Discard any leftover used mixture.
    8. 8
      Place coated chicken pieces, skin side up, on a cookie sheet with sides.
    9. 9
      Bake chicken pieces at 350 degrees Fahrenheit for about 30 minutes, up to one hour, or until chicken is completely done.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 07, 2008


      this was great. thanks for the recipe. i used some brown flour instead of white because i didn't have any all purpose flour left and i added garlic powder DIB's recommendation and i flipped them over in the oven after 40 minutes. it turned out delicious! thanks for such a delcious and easy and quick dinner recipe.

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    • on January 25, 2007


      Hi~ I needed a quick Shake and Bake recipe for SEvans Chicken Cordon Blue Cheese. This fit the bill. I added thyme and a pinch of oregano, along with garlic powder. Work Out Great! Thanks for posting, Di

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    • on January 18, 2007


      I used this with Chicken Fried Steak W/Cream Gravy. It gives a nice seasoning taste. I think next time I make this, I will cut the paprika down to 1/2tsp. Its also nice to have on hand when needed for a breading. Thanks for sharing the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Flour Shake and Bake for Chicken

    Serving Size: 1 (71 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 479.5
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 4656.9 mg
    Total Carbohydrate 98.8 g
    Dietary Fiber 5.3 g
    Sugars 0.9 g
    Protein 14.1 g

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