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Excellent and not too sweet frosting! I have tried other flour frosting recipes with good results. This recipe is different in that the sugar is cooked with the milk and flour, the hot mixture is whipped, and the butter is added to that. There were absolutely no lumps and no flour taste. It was also easier than the other recipes because you don't have to wait for the mixture to cool, but you do need a stand mixer. There was also plenty to frost a 2 layer cake. Thanks for sharing!
This is THE BEST and EASIEST Red Velvet frosting I have ever used. And, might I add, the only one I have ever been able to successfully make. I made extra large Red Velvet cupcakes and "filled" them with this frosting, as well as frosted them with this and then "crumbled" ref velvet cake on top. Not only were they pretty, they were DELICIOUS1 THANK YOU for a recipe that I can successfully make!