Flour Frosting

READY IN: 25mins
Recipe by Leta

A great light frosting that is less sweet than the traditional buttercream frostings.

Top Review by Karen=^..^=

This is the BEST frosting! I use butter instead of margarine (with any recipe I do that) and the recipe may sound a bit odd, but it is absolutely worth it and doesn't taste odd at all! It is especially good with rich, dark chocolate cake. It is a bit more work than traditional home-made frostings but everyone loves it the best! Tasting is believing :)~

Ingredients Nutrition

Directions

  1. In a small saucepan blend flour and milk.
  2. Cook stirring constantly until mixture bubbles.
  3. Cool.
  4. In a large bowl, cream shortening, butter and sugar with a mixer until fluffy.
  5. Add vanilla and salt, blending well.
  6. On medium speed beat in cooled flour mixture in small portions (teaspoonful at a time), beating well after each addition.
  7. Continue beating until light and fluffy.

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