Flour-Free Falafel

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READY IN: 24hrs 25mins
Recipe by schmme


Ingredients Nutrition


  1. Soak chickpeas in 4 inches of water for 24 hours.
  2. Drain beans and transfer to a blender will all other ingredients. Process until smooth, scraping the sides often. (Add 1-2 tbsp water if necessary, but keep mixture as dry as possible).
  3. Heat oil to 350.
  4. Form mixture into balls or patties on each side until browned, not more than 5 minutes.

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