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Make and share this Flour-Free Falafel recipe from Food.com.
- Soak chickpeas in 4 inches of water for 24 hours.
- Drain beans and transfer to a blender will all other ingredients. Process until smooth, scraping the sides often. (Add 1-2 tbsp water if necessary, but keep mixture as dry as possible).
- Heat oil to 350.
- Form mixture into balls or patties on each side until browned, not more than 5 minutes.