1 Review

I really enjoyed this recipe, but I was prepared for a "sweet" fish dish. Quick and easy to prepare, and the flavors are great. In the future, I think I'd half the amount of banana and leave the almonds (I used the larger amount) and rum the same. The breading was perfect for the sauce, nice and brown and not overpowering the flavors. I'm glad I stepped into the wild side and tried this recipe! It was like dessert for dinner! Thanks for sharing. Made for Photo Tag.

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breezermom June 23, 2012
Flounder With Bananas, Almonds and Rum