This was very good! I crushed my bread crumbs w/a rolling pin, didn't have celery so I used celery seed, minced everything up fine, sauteed it in butter and almond slices and added about ¼ cup of salad shrimp to the bread crumbs and a can of lump crab. It was delicious and very similar to the stuffed flounder at my favorite restaurant. Definitely a keeper....thank you!!!
Love this recipe! I used whst fish I had on hand which was Tilapia. I used the pocket technique. The only other change I made was adding more crabmeat since I like little filler. I used 6oz of crabmeat and just cooked the extra seperate.
The flavours here are pretty good. Unfortunately I couldn't get hold of flounder fillets so used a whole plaice. Therefore I cooked the stuffing separately and served it alongside. I really liked the crab in the stuffing.