Flounder Stuffed With Crabmeat (Lite-Bleu)

READY IN: 30mins
2Bleu
Recipe by 2Bleu

All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info. For the full flavored version, try Flounder Stuffed With Shrimp and Crabmeat

Top Review by Teri8551

This was very good! I crushed my bread crumbs w/a rolling pin, didn't have celery so I used celery seed, minced everything up fine, sauteed it in butter and almond slices and added about ¼ cup of salad shrimp to the bread crumbs and a can of lump crab. It was delicious and very similar to the stuffed flounder at my favorite restaurant. Definitely a keeper....thank you!!!

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F In a sauté pan, spray with non-stick cooking spray. Add the onions, garlic, celery, and peppers. Sauté for 2 minutes, or until the vegetables are wilted.
  2. Season with Old Bay. Sauté for 2 minutes. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind. Set aside to cool.
  3. Season the fish with salt and pepper. Place equal amounts of filling onto each fillet and roll up. (alternatively, you can place one fillet on the baking sheet, place filling atop the fillet, then place another on top, off to the side, to resemble a pocket of stuffing).
  4. Place the fish on a baking dish seam side down. Drizzle top of fish olive oil then sprinkle with paprika and a splash of lemon juice. Place the pan in the oven and bake for 20-25 minutes.
  5. Remove the fish from the oven and serve with lemon wedges and broccoli sprayed with a few sprays of no-fat butter spray. Have the fruit for dessert.

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