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This was very tasty and quick...was looking for a simple way to cook Flounder, trying to eat more fish...made a few changes due to what was in the pantry...the sauce was excellent...I used tomatoe sauce(15 oz. can) and 1 tbs. dried oregano...served with rice and veggies...will make this again. BTW, love this web site. Chef 471748

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rkindestin September 26, 2007
Flounder Stefano