Flounder or Sole(Flundern Oder Schollen, Gebacken)

Total Time
25mins
Prep 10 mins
Cook 15 mins

Posted for ZWT II. From Germany.

Ingredients Nutrition

Directions

  1. Salt flounder fillets lightly, sprinkle with lemon juice and let stand.
  2. Dip in milk, roll in bread crumbs.
  3. Fry either in oil or in lightly buttered skillet.
  4. Garnish with parsley and lemon slices.
  5. Serve hot or cold.
Most Helpful

Really good, served with tomato butter #136260.

Ed&Theresa June 03, 2006

really good stuff thanks for posting dee

Dienia B. June 02, 2006