Flounder or Sole(Flundern Oder Schollen, Gebacken)

READY IN: 25mins
Recipe by LMillerRN

Posted for ZWT II. From Germany.

Top Review by EdandTheresa

Really good, served with tomato butter #136260.

Ingredients Nutrition

Directions

  1. Salt flounder fillets lightly, sprinkle with lemon juice and let stand.
  2. Dip in milk, roll in bread crumbs.
  3. Fry either in oil or in lightly buttered skillet.
  4. Garnish with parsley and lemon slices.
  5. Serve hot or cold.

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