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Nice flavor combinations! The hardest part was rolling the fillets. I dropped the shrimp into boiling water and removed them after about 30 seconds, running cold water over the shrimp to stop the cooking process. Then I made the recipe as written, but used only 1/3 cup butter, topping the fillets with extra shrimp for the last 8 minutes in the oven. Tagged for the For Your Consideration game at http://4foodfriendsandfun.yuku.com/ ~

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Kerfuffle-Upon-Wincle December 14, 2014

Oh My Gosh, what a great treat!. I did make one change, as I'm not much of a wine fan I replaced it with a dose of half and half. It came out delicious and quite special. Perfect for guests or holidays as well as being something lovely for the family. It's not difficult to to make (I used pickerel) and rolls up quite nicely. Just to be safe I used a toothpick to secure the roll up. The blue cheese adds a very nice little flavor punch. Thanks so much breezer for sharing this tasty find.

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Annacia April 08, 2014
Flounder (Or Other White Fish) Stuffed With Shrimp