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    You are in: Home / Recipes / Flounder (Or Other White Fish) Stuffed With Shrimp Recipe
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    Flounder (Or Other White Fish) Stuffed With Shrimp

    1/1 Photo of Flounder (Or Other White Fish) Stuffed With Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    12 mins

    25 mins

    breezermom's Note:

    This is best with thin fillets of flounder, tilapia, snapper, etc. They roll up easier. I've tried to correct the ingredients to reflect 1/2 lb shrimp, but it keeps reverting to 1/2 shrimp. Please use 1/2 lb shrimp. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnishes

    • lemon twist, fresh cilantro sprigs, whole cooked shrimp

    Directions:

    1. 1
      Bring water to a boil; add 1/2 lb shrimp, and cook for 3 to 5 minutes or until shrimp turn pink. Drain well and immediately rinse with cold water. Chill. When cool, peel and devein. Chop shrimp.
    2. 2
      Combine the chopped shrimp, butter, cream cheese, blue cheese, lemon juice, minced onion, cilantro, and pepper; mix well. Spread 1/4 of the shrimp mixture evenly over each fillet; roll up fillets, and place seam side down, in a lightly greased 8-inch baking dish. Pour wine over the fillets. Bake at 375 degrees for 20 minutes or until the fish flakes easily with a fork.
    3. 3
      Place stuffed fillets on individual serving plates. Spoon pan juices over fillets. Garnish, if desired.

    Ratings & Reviews:

    • on December 14, 2014

      55

      Nice flavor combinations! The hardest part was rolling the fillets. I dropped the shrimp into boiling water and removed them after about 30 seconds, running cold water over the shrimp to stop the cooking process. Then I made the recipe as written, but used only 1/3 cup butter, topping the fillets with extra shrimp for the last 8 minutes in the oven. Tagged for the For Your Consideration game at http://4foodfriendsandfun.yuku.com/ ~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2014

      55

      Oh My Gosh, what a great treat!. I did make one change, as I'm not much of a wine fan I replaced it with a dose of half and half. It came out delicious and quite special. Perfect for guests or holidays as well as being something lovely for the family. It's not difficult to to make (I used pickerel) and rolls up quite nicely. Just to be safe I used a toothpick to secure the roll up. The blue cheese adds a very nice little flavor punch. Thanks so much breezer for sharing this tasty find.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flounder (Or Other White Fish) Stuffed With Shrimp

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.5
     
    Calories from Fat 351
    68%
    Total Fat 39.0 g
    60%
    Saturated Fat 22.6 g
    113%
    Cholesterol 245.2 mg
    81%
    Sodium 1335.3 mg
    55%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    4%
    Protein 34.0 g
    68%

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