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    You are in: Home / Recipes / Flounder in Jalapeno Cream Recipe
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    Flounder in Jalapeno Cream

    Flounder in Jalapeno Cream. Photo by PaulaG

    1/1 Photo of Flounder in Jalapeno Cream

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ellie_'s Note:

    I grew up eating deep fried flounder- which was great - but when I came across this recipe my first thought was "Wow" not my mother's flounder. As flounder is not available in many parts of the US, this would also work very well with sole or mild flavored fish fillets. Recipe source: Gourmet (June 2005)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium heat cook the scallions in the butter until softened (3-5 minutes). Add jalapeno, cream and 1/4 teaspoon salt and bring to a simmer.
    2. 2
      Pat fish dry then sprinkle with pepper and remaining salt (1/4 teaspoon).
    3. 3
      Fold each filet in half crosswise and place in sauce and cook at a simmer until fish is cooked through (5-10 minutes). Transfer fish to a platter and keep warm.
    4. 4
      Add tomatoes and cilantro to sauce in skillet and cook over medium low heat until heated through (1 minute).
    5. 5
      Spoon sauce over fish and serve.

    Ratings & Reviews:

    • on March 15, 2012

      55

      Oh my gosh, I cannot begin to tell you how wonderful this dish tasted! My husband went on and on about how good everything was and when I packed his lunch with the leftovers, he told me to make sure that I put all of the leftover sauce on his fish for today. He really enjoyed it and that is saying something because he usually cringes when I say that I'm making fish. I followed the recipe ingredients as written, except that I didn't add the jalapeno seeds because my kids were also eating this and I didn't want it to be too spicy. I went with the suggestion of another reviewer and broiled the fish instead of poaching it in the sauce. I also seasoned the adult's fish with Tony Chachere's Creole seasoning before broiling. I cannot believe I didn't catch my husband licking his plate with the way he talked about this dish! I will absolutely make this again and again. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2011

      55

      We had this last night with tilapia which was what I had...what a simple quick recipe! My husband raved, which is rare on fish dishes unless it's fried. I will making this many times in the future...thanks so much for posting ellie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2010

      How Totally Wonderful! Perfect flavor, super easy, quick and delish. Followed it to a tee. I did use mangrove snapper, but very similar in texture to flounder, a tender white fish. It was great.

      I served it with jasmine rice and steamed green beans I finished off in a saute pan with nothing more than butter, a pinch of red pepper flakes, salt and pepper. Very simple.

      The recipe is great, a great combo of flavors and sauce. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Flounder in Jalapeno Cream

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.7
     
    Calories from Fat 155
    61%
    Total Fat 17.2 g
    26%
    Saturated Fat 9.4 g
    47%
    Cholesterol 125.0 mg
    41%
    Sodium 809.0 mg
    33%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 22.1 g
    44%

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