Flounder Francaise

Submitted by Mr. Chef #2

"Tasty flounder with a juicy lemon sauce"

 

• Ready In: 10mins
• Ingredients: 12
• Serves: 2

ingredients

• Batter

• 2 eggs
• 170.09 g parmesan cheese
• 0.25 ml parsley
• 226.79 g milk

• Sweet Lemon Sauce

• 473.18 ml chicken stock
• 118.29 ml lemon juice
• 118.29 ml sugar
• 4 (680.38 g) flounder fillets
• 12 (10 count) shrimp, cleaned and deveined
• butter, to taste
• lemon juice, to taste
• white wine, to taste

directions

1. Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.

Reviews

[Darkhunter]

This was a difficult dish to make, thus the loss of 2 stars. Using the batter as written, not much parmesan cheese adhered to the fish fillets. It would be better I think if the fish were dipped into the eggs & reduced amount of milk and then dipped into the parm and parsley and cooked. The lemon sauce, IMO, had too much of the chicken taste instead of a lemony sauce. Also, no time was given for the reduction of the sauce. Overall, a lot of tweaking needs to be done. Please, remember this is only one opinion, Mr. Chef #2. Thnx for sharing your recipe. Made for My-3-Chefs 2009.