Flounder Fillets Grilled in Foil With an Asian Touch

Rita~'s Note:

The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Stir Fried Spicy Cabbage or white rice.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 2 flounder fillets , washed and dried
• 1 teaspoon olive oil
• ½ teaspoon ginger , grated fresh
• 2 garlic cloves , minced
• fresh cracked pepper
• 1 tablespoon white wine
• 1 -2 scallion , sliced
• ¼ teaspoon sesame seed
• soy sauce

Garnish

• hoisin sauce , to taste

Directions:

1. Preheat grill to 350-400.
2. Place a large piece of heavy duty foil on a work surface.
3. Place fish on foil and drizzle with olive oil spreading to coat both side of fish place in the center of the foil.
4. Top with the ginger, garlic and pepper.
5. Sprinkle with pepper.
6. Sprinkle the wine, scallions, seasme seeds and soy on top.
7. Bring sides of foil up and seal.
8. Place on grill on indirect heat.
9. Cook and let steam for 10-15 minutes depending on thickness and heat of grill.
10. Plate and drizzle with hoisin sauce.

Reviews

[Peter J]

Yum! Great blend of flavors and really quick to put together. I had some flounder that was a bit too small to fillet properly so used it whole rather than fillet. Very much enjoyed along with the remainder of the wine :)

[ellie_]

This didn't work out as I expected -- but then again I tried cooking it in the oven instead of on the grill - but the fish all fell apart which I didn't expect.