Flounder Fillets Grilled in Foil With an Asian Touch

READY IN: 25mins
Recipe by Rita1652

The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Stir Fried Spicy Cabbage or white rice.

Top Review by Peter J

Yum! Great blend of flavors and really quick to put together. I had some flounder that was a bit too small to fillet properly so used it whole rather than fillet. Very much enjoyed along with the remainder of the wine :)

Ingredients Nutrition

Directions

  1. Preheat grill to 350-400.
  2. Place a large piece of heavy duty foil on a work surface.
  3. Place fish on foil and drizzle with olive oil spreading to coat both side of fish place in the center of the foil.
  4. Top with the ginger, garlic and pepper.
  5. Sprinkle with pepper.
  6. Sprinkle the wine, scallions, seasme seeds and soy on top.
  7. Bring sides of foil up and seal.
  8. Place on grill on indirect heat.
  9. Cook and let steam for 10-15 minutes depending on thickness and heat of grill.
  10. Plate and drizzle with hoisin sauce.

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