Flounder Fillet In Herb Sauce

READY IN: 30mins
Recipe by Bev I Am

Very easy recipe with an, Oh so elegant taste!

Top Review by Jorja Jones

I tried this recipe and while it was cooking it smelled wonderful. I don't know what I did wrong buy the Flounder came out so so mushy. Don't know what I did wrong. Anyway, it was very simple and I'm going to try it again.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Saute celery and onion in butter until tender.
  3. Add remaining ingredients, except fish, and mix well.
  4. Pour into a shallow 10x16" casserole.
  5. Lay fish fillets in the sauce, spooning some over fish.
  6. Bake for 20-25 minutes.

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