Flounder Broiled Deviled Flounder Fillets

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READY IN: 20mins
Recipe by Timothy H.

This has a little heat but if you might like it milder,use a little less red pepper seasoning.

Ingredients Nutrition

Directions

  1. Preheat broiler to high.
  2. Butter the rack of the broiler pan and place the flounder fillets on it.
  3. Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce. Spread the mixture evenly over the flounder.
  4. Broil 3 to 4 inches from the heat, without turning, for 5 minutes or longer, depending on the thickness of the fish. When the fish flakes easily when tested with a fork, it is done.
  5. Serve the Broiled Deviled Flounder Fillets hot.

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