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I can't believe I forgot to rate this recipe! Made it for first time a few weeks back and it's been made once a week since! The first time I made with Flounder and then with Tilapia. Either way, amazing. Fast, easy and delicious. Served with a side salad of Mixed baby greens, gorgonzola, pecans, bacon and a raspberry vinegarette! Delicious! Thanks for an amazing recipe!

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ItalianMomof2 November 20, 2009

Excelent, quick and easy. Served it with buttery noodles and spinach. Got rave reviews from the family. it's now our Friday night dish. This is will go into my cookbook. Note you ca substiture panko bread crumbs [crushed] for the italian. Delicious.

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Apron Stringz May 30, 2009

I found this to be a very simple and tasty dish. This is a good way to get someone that is not crazy about fish to try it. The only thing I was not sure of was the calorie count since the recipe did not specify how much parmesan cheese or breadcrumbs to use. I still think it had to be healthier than frying.

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gram3 April 03, 2008

What a great, easy recipe! The toppings complimented my Orange Roughy fillets very well. I just made one little change and used whole wheat breadcrumbs. I seasoned them a bit with thyme, oregano and crushed red pepper. Had to cook a bit longer because the fillets were thick. Thanks so much - I'll be making this again!

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Natalia 3 April 24, 2006
Flounder Bake