Flo's Special Hot Dog Relish
"Flo's Hot Dogs, is located on Rte. 1 in the seacoast area of Maine, in Capeneddick. This little shack has "THE BEST" hot dogs in the world, and has been serving these hot dogs for years... Standing room only inside where the line goes out the door from the time they open, till the time they close... People order 5-6 hot dogs a piece, if that says anything!!! They serve their hot dogs with this sweet and slightly hot relish along with mustard, or with mayonnaise, or with "The Works" which is all three plus celery salt over the top. I have had the pleasure of eating a few of these dogs in my time, and all I can say is MMM m mmm MMMMMM M!
The secret to these FABULOUS Hot Dogs is the relish or "sauce" as some call it... Here is the recipe..."
photo by Lindas Busy Kitchen
- Ready In:
- 8hrs 45mins
- Ingredients:
- 6
- Yields:
-
10-11 cups
ingredients
- 10 lbs yellow onions, chopped fine
- 1 quart molasses, Sugar Mill
- 1 cup white vinegar
- 1 lb brown sugar
- 1 1⁄2 tablespoons crushed red pepper flakes
- 1⁄2 ounce Frank's red hot sauce
directions
- Put onions, and crushed red peppers in food processor or blender. Chop fine.
- Put all ingredients in a big kettle, and heat until it gets hot, stirring as you go.
- Simmer for 8 hours.
- Put in glass jars, and store in fridge, or process in canning jars, following canning procedures.
Questions & Replies
-
I've bought a jar of this online, which is where I believe I read the ingredients to include FISH sauce.
-
Does anyone know the brand not dog that Flo uses? They are the best. Thank you. Stay safe.
Reviews
-
ok!!! i tryed this to the exact recipe shown, this is noway the same as flo's went and bought 3 jars and compared it absolutly not what i made here gross!!! threw it over the bank behind my house! anyway buy a jar save your money. if you look at the ingredients on the label you'll understand theres more to it. -
I modified the recipe: To serve a Flo's "House Special" dog - mayo, celery salt and Flo's relish! Prep: 5 mins Cook: 2 hrs Yields: Makes about 2 cups of relish Ingredients 1 pound yellow onions, chopped fine 1/2 cup molasses 2 tablespoons white vinegar 1/8 cup brown sugar 1 teaspoon crushed red pepper flakes 1/2 teaspoon hot sauce Directions 1 Add all ingredients to saucepan and heat until simmering, stirring occasionally, for about 2 hours, or you can continue cooking until desired consistency. NOTE 1 You will have to strain out most of the liquid (if you only cook 2 hrs) before putting on your hot dog. 2 To serve a Flo's "House Special" dog top with mayo, celery salt and Flo's relish! -
I made this sauce before I saw it here, so this is NO REFLECTION on the poster of this recipe. I cut the recipe by 75% because no way did I need that much sauce... Other wise I made it exactly as the recipe said... IMO, it was terrible, and I can't for the life of me figure out why people would ruin a good hot dog with this sauce. -
I was not sure that I would like this because I am not fond of molasses, but it sounded just interesting enough for me to try. I made the recipe using 4 ounces ground onions, 5 teaspoons molasses, 1 1/4 teaspoons white vinegar, 1 Tablespoon brown sugar, ½ teaspoon Sirachi Hot Sauce & 1 cup water. I cooked it in a 1-qt heavy saucepan, over low heat, covered, for approximately 2 hours, stirring often, uncovering it for the last half hour to allow it to thicken. I ended up with approximately 1 cup of delicious sauce. It is absolutely wonderful and has a complex flavor that really grows on you. I will make a larger recipe SOON. Thank you for this unusual recipe. -
OMG, this stuff is GREAT! I made a batch to see if it's like Flo's and it is EXACTLY the same. We often go to Flo's in Cape Neddick Maine, and indulge in her delicious dogs, but now I can make them at home and save on gas. I am so psyched! Thanks Linda!!!
see 12 more reviews
Tweaks
-
To serve a Flo's "House Special" dog - mayo, celery salt and Flo's relish! Prep: 5 mins Cook: 2 hrs Yields: Makes about 2 cups of relish Ingredients 1 pound yellow onions, chopped fine 1/2 cup molasses 2 tablespoons white vinegar 1/8 cup brown sugar 1 teaspoon crushed red pepper flakes 1/2 teaspoon hot sauce Directions 1 Add all ingredients to saucepan and heat until simmering, stirring occasionally, for about 2 hours, or you can continue cooking until desired consistency. NOTE 1 You will have to strain out most of the liquid before putting on your hot dog. 2 To serve a Flo's "House Special" dog - mayo, celery salt and Flo's relish!
RECIPE SUBMITTED BY
Lindas Busy Kitchen
Durham, 69
<p>Hi Everyone,</p>
<p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p>
<p>I even appreciate the ones that tried them and for some reason they didn't work out for you. Everyone has different tastes, and you can't please everyone all the time. </p>
<p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO Thanks for trying them anyway :)</p>
<p>Hugs,</p>
<p>Linda</p>
<p> </p>
<p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. <br /> <br />2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. <br /> <br />1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. Lack of directions. <br /> <br />No Stars - I have tried the recipe in the past and want to make a comment, or I am adding a comment about the recipe posted, possibly a tip or what I feel to be important information about the recipe. <br /> <br /><a href=http://www.sparklee.com><img style=border: 0px initial initial; src=http://img109.mytextgraphics.com/sparklee/2008/06/25/8219d39724611006c824863f62e57014.gif border=0 alt=Glitter Graphics - /></a></p>
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