Total Time
20mins
Prep 20 mins
Cook 0 mins

Rich and delicious - my Grandma Flo's recipe for Shrimp Newburg. We serve it over baking powder biscuits or toast points.

Ingredients Nutrition

Directions

  1. Rough chop olives.
  2. Melt butter in dutch oven. Add shrimp, stir to gently coat with butter.
  3. Add seasonings, milk, half & half, cornstarch stirring constantly until thick and smooth.
  4. Add olives and sherry, stir and serve immediately.
  5. Serve over biscuits or toast points.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a