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    You are in: Home / Recipes / Flo's Mac and Cheese Recipe
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    Flo's Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Krista Smith's Note:

    This is a recipe that I received from a fellow scrapbooker (Flo!). I have made this recipe for a few parties and it is always a HUGE success. This is by NO means a light dish; it is heavy and rich and delicious. Once you make it, be prepared to get requests for more from everyone who has tasted it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2/3 lb macaroni, cooked till 2/3 done (I love to use elbow macaroni!)
    • 1 1/2 cups milk
    • 5 tablespoons butter or 5 tablespoons margarine
    • 5 tablespoons flour
    • 1 1/4 lbs cooper sharp cheese, shredded (or cut into small cubes)
    • salt (to taste)

    Directions:

    1. 1
      Melt butter over low heat and add flour and milk. Cook over low/medium heat until the mixture thickens. Add the cheese and stir until melted (the mixture will be thick).
    2. 2
      Add the macaroni and bake at 375 until brown. You can also combine the macaroni and cheese sauce and put into a crockpot on low for 3 hours or until slightly browned around the edges.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on March 26, 2011

      35

    • on November 17, 2009

      55

      The best! My recipe forever!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007

      55

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    Nutritional Facts for Flo's Mac and Cheese

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 358.7
     
    Calories from Fat 198
    55%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.8 g
    69%
    Cholesterol 66.7 mg
    22%
    Sodium 352.9 mg
    14%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 16.4 g
    32%

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