Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

A family favorite from my Grandma Flo. I've been preparing this recipe for over 30 years and I never grow tired of it. We enjoy this served over egg noodles

Ingredients Nutrition


  1. Combine flour, salt & pepper. Coat chicken with seasoned flour . Heat oil and brown chicken on all sides.
  2. Add all remaining ingredients except ripe olives. Bring to boil, lower heat. Cover and simmer 25 minutes.
  3. Add ripe olives and cook covered 15 minutes longer til chicken is tender.
  4. Serve over egg noodles.

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