Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt and pepper.
  2. Heat butter and oil in large skillet over medium heat; add chicken.
  3. Cook until golden, 4 to 5 minutes on each side.
  4. Add carrots, celery, onion, broth, grapefruit juice, sherry and tarragon to chicken; heat to boiling.
  5. Reduce heat; cover and cook until chicken is tender, 30 to 40 minutes.
  6. Place chicken in center of serving platter.
  7. Arrange vegetables around chicken, keep warm.
  8. Blend water and cornstarch in small bowl; stir into sauce in skillet.
  9. Cook stirring until thick, about 2 minutes.
  10. Add grapefruit to cornstarch mixture; cook until grapefruit is hot.
  11. Pour the sauce over chicken and vegetables.
  12. Garnish with mint leaves.

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