Florida's Favorite Chicken

READY IN: 22mins
Recipe by urbanhippiemama

This recipe features a delicious sauce made with heart-healthy grapefruit juice -- intensely flavorful, but very low in fat. Wonderful over Creamy Coconut Rice.

Top Review by COOKGIRl

I rearranged a few things to make this more eye appealing. Chicken thighs were browned in a little bit of grape seed oil and I did not cut them into bite-size pieces. Sauteed shallote, scraping up the fond on the bottom of the pan and whisked in the cornstarch and broth, not water and freshly squeezed grapefruit juice. Chicken was arranged on a platter and the sauce poured over it. Garnished with fresh cilantro and toasted walnuts. Seasoned with grey salt and freshly cracked black pepper.

Ingredients Nutrition

Directions

  1. Saute chicken breasts in broth in heavy sillet until lightly browned. Chop into bite-size pieces and set aside.
  2. In same heavy skillet, lightly saute onion until transparent. Mix cornstarch and water and add to pan. Slowly add juice and stir constantly until mixture starts to thicken.
  3. Stir in chicken, walnuts, and cilantro and simmer just until heated through.
  4. Serve over rice or pasta.

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