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    You are in: Home / Recipes / Floridanatives Salsa Avocado and Egg Salad Recipe
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    Floridanatives Salsa Avocado and Egg Salad

    Average Rating:

    1 Total Reviews

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    • on October 26, 2012

      This salad turned out very nice but it needed a few modifications. As written, it was a tad too bland for me. I ended up adding quite a bit of lime juice, chopped jalapenos and cilantro. As my veggies I used a white onion, rainbow mini peppers and a fresh cucumber as well as my home canned rotel salsa. I served it on a bed of lettuce with the egg on the side. It was nice and crunchy and very healthy. Made and reviewed for PAC Fall 2012

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    Nutritional Facts for Floridanatives Salsa Avocado and Egg Salad

    Serving Size: 1 (300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.9
     
    Calories from Fat 108
    52%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 186.5 mg
    62%
    Sodium 830.5 mg
    34%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.1 g
    28%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    vegetables

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