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    You are in: Home / Recipes / Floridanative Tortellini Soup Recipe
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    Floridanative Tortellini Soup

    Floridanative Tortellini Soup. Photo by Diana #2

    1/3 Photos of Floridanative Tortellini Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    FloridaNative's Note:

    The original recipe for this soup was from Cooking Light Annual Recipes (1996). I adjusted it to suit our tastes. It's been a while since I made this particular soup, but I remember the first time I made it, I added some lean ground beef (we ate more meat then) and mixed up the spices a bit. It's a nice mixture and you can really adjust to your taste without fear. Serve with some warm crusty bread.

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    Serves: 7



    Units: US | Metric


    1. 1
      In a large stock pot, heat olive oil and saute onion until soft. Do not brown.
    2. 2
      Add chicken broth and bring to a boil.
    3. 3
      Add tortellini and cook 6 minutes or until tender.
    4. 4
      Stir in beans and tomatoes. Add basil, oregano, salt and pepper.
    5. 5
      Reduce heat and simmer 15 minutes.
    6. 6
      Remove from heat. Stir in vinegar. Let sit for 5 minutes.
    7. 7
      Ladle soup into individual bowls. Sprinkle evenly with parmesan cheese and top with additional fresh ground pepper.

    Ratings & Reviews:

    • on January 13, 2010


      What a *GREAT* soup. It's so simple to make with ingredients you probably already have. I used Three Cheese-Rainbow Tortellini, and pink kidney beans. So filling too. I tasted the soup shortly after adding the balsamic vinegar, and wasn't really pleased with the taste. After it sat for a few hours (I made it shortly after lunch) I served it for supper. Well......I highly suggest making it ahead of time. The flavours blended nicely and was very smooth and comforting. What a treat it turned out to be. Thanks Floridanative for a fantastic soup. One that will be made many times. Made for: Soup is On! ~ Jan 2010 - Diabetic Forum

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    • on January 06, 2010


      This is an outstanding soup. To make it more diabetic friendly, the tortellini was reduced to 3/4 cup of dry and some lean ground turkey seasoned with Italian sausage seasoning was added and browned with the onion. This was served with a salad. Made for January 2010 event in the Diabetic Forum *Soups On*

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    • on November 20, 2008


      This was delicious! I browned up a pound of Italian sausage and added it to the soup to make it a little heartier. However, it would be perfect without it, too. Really yummy! Thanks!

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    Read All Reviews (4)


    Nutritional Facts for Floridanative Tortellini Soup

    Serving Size: 1 (292 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 286.5
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 2.9 g
    Cholesterol 19.5 mg
    Sodium 328.1 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 5.3 g
    Sugars 2.1 g
    Protein 15.9 g

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