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1/3 Photos of Floridanative Tortellini Soup
The original recipe for this soup was from Cooking Light Annual Recipes (1996). I adjusted it to suit our tastes. It's been a while since I made this particular soup, but I remember the first time I made it, I added some lean ground beef (we ate more meat then) and mixed up the spices a bit. It's a nice mixture and you can really adjust to your taste without fear. Serve with some warm crusty bread.
Units: US | Metric
Serving Size: 1 (292 g)
Servings Per Recipe: 7