Prep 10 mins
Cook 20 mins
I got this recipe from a magazine probably 15 years ago. It's a great dish for breakfast, snack, and freezing for later. It's portable for DH - drop it in a baggie, and he heats it up when he gets to work. Even the kids like it. Plus you can add different meats (ground pork or turkey sausage, sweet italian sausage, or even crab), a variety of vegetables, and different spices and cheese mixtures. Try this one and then let me know your favorite combinations.
- 453.59 g hot Italian chicken sausage, removed from casings
- 113.39 g mozzarella cheese, shredded
- 113.39 g sharp cheddar cheese, shredded
- 113.39 g monterey jack cheese, shredded
- 113.39 g grated parmesan cheese
- 118.29 ml finely chopped onion
- 118.29 ml finely chopped sweet red pepper
- 2.46 ml garlic powder
- 4.92 ml dried basil
- 4.92 ml dried oregano
- 4.92 ml dried rosemary
- 1.23 ml fresh ground black pepper
- 10 large eggs, well beaten
- sea salt (to taste)
- Preheat oven to 375 degrees.
- Lightly brown sausage in a pan, breaking apart into small pieces. Drain on paper towels to remove excess grease.
- Place sausage in a 13 x 9 inch baking dish.
- To the beaten eggs, add the dry ingredients, mixing well.
- Add cheeses to the egg mixture, stirring to combine.
- Pour (or spoon) egg mixture over sausage to cover.
- Bake for 18-22 minutes. Edges of casserole may brown slightly when done.
- Cool for 5-10 minutes before cutting.
- Cut into 12 - 16 squares, depending on serving size desired.
- TO REHEAT: Microwave for about 1 minute each to reheat when quiche squares have been refrigerated.
Delicious. This would be perfect to serve to overnight guests or at a brunch. I made it because I'm doing a no-carb diet for a few weeks and have gotten so tired of plain old scrambled eggs. I especially loved the onions and red pepper and will increase their amounts next time. Thank you!
This was both easy and delicious, and it does lend itself to many different variations. I used regular bulk pork sausage but found I didn't have enough, so I added some bacon that I nuked in the microwave. Other than that, I followed the recipe exactly as posted. I also reheated some squares the next day, and they came out perfectly. This is definitely a great idea for a take-along breakfast as well as sitting down with it fresh from the oven. Thanks for sharing! Made for ZWT7.
Easy and delicious! Very enjoyable. Like the previous reviewer, I sauteed the onions and red pepper with the sausage. Thanks for sharing! ZWT7