4 Reviews

Delicious. This would be perfect to serve to overnight guests or at a brunch. I made it because I'm doing a no-carb diet for a few weeks and have gotten so tired of plain old scrambled eggs. I especially loved the onions and red pepper and will increase their amounts next time. Thank you!

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LifeIsGood January 31, 2012

This was both easy and delicious, and it does lend itself to many different variations. I used regular bulk pork sausage but found I didn't have enough, so I added some bacon that I nuked in the microwave. Other than that, I followed the recipe exactly as posted. I also reheated some squares the next day, and they came out perfectly. This is definitely a great idea for a take-along breakfast as well as sitting down with it fresh from the oven. Thanks for sharing! Made for ZWT7.

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JackieOhNo! June 26, 2011

Easy and delicious! Very enjoyable. Like the previous reviewer, I sauteed the onions and red pepper with the sausage. Thanks for sharing! ZWT7

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Starrynews June 16, 2011

This is yummy! So easy to put together and it will be wonderful tomorrow for the kid's breakfast. I sauteed the onions and pepper along with the sausage. I did not have hot sausage so I added some red pepper flakes. I will definitely make this often.

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susie cooks December 13, 2008
Floridanative Sausage Quiche Squares