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    You are in: Home / Recipes / Floridanative Sausage Quiche Squares Recipe
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    Floridanative Sausage Quiche Squares

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 31, 2012

      Delicious. This would be perfect to serve to overnight guests or at a brunch. I made it because I'm doing a no-carb diet for a few weeks and have gotten so tired of plain old scrambled eggs. I especially loved the onions and red pepper and will increase their amounts next time. Thank you!

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    • on June 26, 2011

      This was both easy and delicious, and it does lend itself to many different variations. I used regular bulk pork sausage but found I didn't have enough, so I added some bacon that I nuked in the microwave. Other than that, I followed the recipe exactly as posted. I also reheated some squares the next day, and they came out perfectly. This is definitely a great idea for a take-along breakfast as well as sitting down with it fresh from the oven. Thanks for sharing! Made for ZWT7.

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    • on June 16, 2011

      Easy and delicious! Very enjoyable. Like the previous reviewer, I sauteed the onions and red pepper with the sausage. Thanks for sharing! ZWT7

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    • on December 13, 2008

      This is yummy! So easy to put together and it will be wonderful tomorrow for the kid's breakfast. I sauteed the onions and pepper along with the sausage. I did not have hot sausage so I added some red pepper flakes. I will definitely make this often.

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    Nutritional Facts for Floridanative Sausage Quiche Squares

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.1
     
    Calories from Fat 135
    64%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.1 g
    40%
    Cholesterol 189.6 mg
    63%
    Sodium 376.5 mg
    15%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    Italian chicken sausage

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