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    You are in: Home / Recipes / Floridanative Sausage Quiche Squares Recipe
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    Floridanative Sausage Quiche Squares

    Floridanative Sausage Quiche Squares. Photo by JackieOhNo!

    1/3 Photos of Floridanative Sausage Quiche Squares

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    FloridaNative's Note:

    I got this recipe from a magazine probably 15 years ago. It's a great dish for breakfast, snack, and freezing for later. It's portable for DH - drop it in a baggie, and he heats it up when he gets to work. Even the kids like it. Plus you can add different meats (ground pork or turkey sausage, sweet italian sausage, or even crab), a variety of vegetables, and different spices and cheese mixtures. Try this one and then let me know your favorite combinations.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Lightly brown sausage in a pan, breaking apart into small pieces. Drain on paper towels to remove excess grease.
    3. 3
      Place sausage in a 13 x 9 inch baking dish.
    4. 4
      To the beaten eggs, add the dry ingredients, mixing well.
    5. 5
      Add cheeses to the egg mixture, stirring to combine.
    6. 6
      Pour (or spoon) egg mixture over sausage to cover.
    7. 7
      Bake for 18-22 minutes. Edges of casserole may brown slightly when done.
    8. 8
      Cool for 5-10 minutes before cutting.
    9. 9
      Cut into 12 - 16 squares, depending on serving size desired.
    10. 10
      TO REHEAT: Microwave for about 1 minute each to reheat when quiche squares have been refrigerated.

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    Ratings & Reviews:

    • on January 31, 2012


      Delicious. This would be perfect to serve to overnight guests or at a brunch. I made it because I'm doing a no-carb diet for a few weeks and have gotten so tired of plain old scrambled eggs. I especially loved the onions and red pepper and will increase their amounts next time. Thank you!

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    • on June 26, 2011


      This was both easy and delicious, and it does lend itself to many different variations. I used regular bulk pork sausage but found I didn't have enough, so I added some bacon that I nuked in the microwave. Other than that, I followed the recipe exactly as posted. I also reheated some squares the next day, and they came out perfectly. This is definitely a great idea for a take-along breakfast as well as sitting down with it fresh from the oven. Thanks for sharing! Made for ZWT7.

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    • on June 16, 2011


      Easy and delicious! Very enjoyable. Like the previous reviewer, I sauteed the onions and red pepper with the sausage. Thanks for sharing! ZWT7

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    Read All Reviews (4)


    Nutritional Facts for Floridanative Sausage Quiche Squares

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.1
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 8.1 g
    Cholesterol 189.6 mg
    Sodium 376.5 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 15.9 g

    The following items or measurements are not included:

    Italian chicken sausage

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