Florida Snapper With Couscous

"I adapted this recipe from food reference.com. I start preparing this by slicing the carrots, onion and pepper in one bowl and the snapper and tomatoes in another. This is one of our favorites. I prepare the snapper mixture in my electric fry pan."
 
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photo by dissjwine photo by dissjwine
photo by dissjwine
photo by Motivated Mama photo by Motivated Mama
photo by Motivated Mama photo by Motivated Mama
Ready In:
35mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • Saute onions,carrots and peppers in oil over med high heat for approximately 10 minute.
  • Cut snapper into bite size pieces and add with tomato,salt, pepper,and basil.
  • Stir well, reduce heat, cover and simmer 15 minutes.
  • Prepare couscous by bringing broth, chilis, and garlic butter to a boil in a saucepan, add couscous, cover and remove from heat. Let stand 5 minute.
  • Fluff couscous with fork and place on plates.
  • Serve snapper mixture over couscous.

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Reviews

  1. Hello Picton43. I wanted to thank you for your Crustless Salmon Quiche recipe. I tried searching for it so I could comment on it leaving you a review there but the link was no longer valid. I was just wanted to say thank you very much. I’ve made your salmon quiche several times and it works out beautifully. in fact what I do is I fluff up the eggs and milk so much that I’m able to spread it across two pie pans and make two quiches spreading the ingredients across both. Again, thank you very much and perhaps you would like to repost that recipe because I couldn’t find it today. Cheers, Louise
     
  2. We try to eat fish once a week for the health benefits but I have never really enjoyed eating it until tonight! This was a spectacular dish the whole family enjoyed (even my 11 month old ate some fish tonight)! The basil and tomato flavored the fish beautifully. I used a red onion because that's what I had and I had just run out of carrots so I used zucchini instead. I didn't have garlic butter so I just used plain butter and added some minced garlic to the broth. I used whole wheat cous cous as well. I forgot the pepper flakes on accident, but I'm sure the meal would have been even better with them. Thank you for a different and wonderful way to cook fish that I will be using again and again!
     
  3. Easy,great tasting and stands up well to the fishy taste of Florida snapper. We did add more s&p and basil and served it over wild rice. Thanks 426229Chef
     
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Tweaks

  1. We try to eat fish once a week for the health benefits but I have never really enjoyed eating it until tonight! This was a spectacular dish the whole family enjoyed (even my 11 month old ate some fish tonight)! The basil and tomato flavored the fish beautifully. I used a red onion because that's what I had and I had just run out of carrots so I used zucchini instead. I didn't have garlic butter so I just used plain butter and added some minced garlic to the broth. I used whole wheat cous cous as well. I forgot the pepper flakes on accident, but I'm sure the meal would have been even better with them. Thank you for a different and wonderful way to cook fish that I will be using again and again!
     

RECIPE SUBMITTED BY

My husband and I are retired and currently living in an in-law suite built by our youngest son for us. We have lived all across Canada as a result of our careers. I enjoy local church/school cookbooks which introduce us to local favorites. My passion is my family. <br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg>
 
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