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    You are in: Home / Recipes / Florida Snapper With Couscous Recipe
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    Florida Snapper With Couscous

    1/3 Photos of Florida Snapper With Couscous

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #426229 Picton43's Note:

    I adapted this recipe from food reference.com. I start preparing this by slicing the carrots, onion and pepper in one bowl and the snapper and tomatoes in another. This is one of our favorites. I prepare the snapper mixture in my electric fry pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions,carrots and peppers in oil over med high heat for approximately 10 minute.
    2. 2
      Cut snapper into bite size pieces and add with tomato,salt, pepper,and basil.
    3. 3
      Stir well, reduce heat, cover and simmer 15 minutes.
    4. 4
      Prepare couscous by bringing broth, chilis, and garlic butter to a boil in a saucepan, add couscous, cover and remove from heat. Let stand 5 minute.
    5. 5
      Fluff couscous with fork and place on plates.
    6. 6
      Serve snapper mixture over couscous.

    Ratings & Reviews:

    • on January 24, 2009

      55

      We try to eat fish once a week for the health benefits but I have never really enjoyed eating it until tonight! This was a spectacular dish the whole family enjoyed (even my 11 month old ate some fish tonight)! The basil and tomato flavored the fish beautifully. I used a red onion because that's what I had and I had just run out of carrots so I used zucchini instead. I didn't have garlic butter so I just used plain butter and added some minced garlic to the broth. I used whole wheat cous cous as well. I forgot the pepper flakes on accident, but I'm sure the meal would have been even better with them. Thank you for a different and wonderful way to cook fish that I will be using again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      45

      Easy,great tasting and stands up well to the fishy taste of Florida snapper. We did add more s&p and basil and served it over wild rice. Thanks 426229Chef

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Florida Snapper With Couscous

    Serving Size: 1 (540 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 564.0
     
    Calories from Fat 98
    17%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 79.9 mg
    26%
    Sodium 965.3 mg
    40%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.0 g
    28%
    Protein 55.6 g
    111%

    The following items or measurements are not included:

    garlic butter

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