Florida Snapper With Couscous

READY IN: 35mins
Recipe by dissjwine

I adapted this recipe from food reference.com. I start preparing this by slicing the carrots, onion and pepper in one bowl and the snapper and tomatoes in another. This is one of our favorites. I prepare the snapper mixture in my electric fry pan.

Top Review by Motivated Mama

We try to eat fish once a week for the health benefits but I have never really enjoyed eating it until tonight! This was a spectacular dish the whole family enjoyed (even my 11 month old ate some fish tonight)! The basil and tomato flavored the fish beautifully. I used a red onion because that's what I had and I had just run out of carrots so I used zucchini instead. I didn't have garlic butter so I just used plain butter and added some minced garlic to the broth. I used whole wheat cous cous as well. I forgot the pepper flakes on accident, but I'm sure the meal would have been even better with them. Thank you for a different and wonderful way to cook fish that I will be using again and again!

Ingredients Nutrition


  1. Saute onions,carrots and peppers in oil over med high heat for approximately 10 minute.
  2. Cut snapper into bite size pieces and add with tomato,salt, pepper,and basil.
  3. Stir well, reduce heat, cover and simmer 15 minutes.
  4. Prepare couscous by bringing broth, chilis, and garlic butter to a boil in a saucepan, add couscous, cover and remove from heat. Let stand 5 minute.
  5. Fluff couscous with fork and place on plates.
  6. Serve snapper mixture over couscous.

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