Total Time
20mins
Prep 10 mins
Cook 10 mins

Came from a friend's cookbook. Posted by request for my Son's cookbook.

Ingredients Nutrition

Directions

  1. Arrange shrimp in 1 layer in a shallow baking dish.
  2. In a small sauce pan, melt the butter.
  3. Add the lemon juice, garlic sauce, red pepper and salt.
  4. Pour mixture evenly over the shrimp, reserving 2 tablespoons.
  5. Add remaining butter mix to the cracker crumbs and mix well.
  6. Sprinkle crumbs over the shrimp.
  7. Bake at 450 degrees for 8-10 minutes until browned.

Reviews

(4)
Most Helpful

this is great and easy recipe, i did use 1 lb of shrimp so i increased everything elese alitlle. i used one whole roll of ritz crackers to top it with. it was just great, just as good as shrimp dish at red lobster. plus amazingly easy. i will make this very often.

ICook4danny&Puddin June 29, 2008

This was a good easy new way for me to fix last minute shrimp. Thanks for sharing :)

Mom2GR&C April 24, 2007

Followed the recipe using 1 lb of shrimp and crushed corn flakes instead of cracker crumbs. Very tasty and very easy to put together. I served them in a bowl in order to sop up every bit of the sauce. Thanks for posting mariabrown.

Tebo July 10, 2006

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