Florida Shrimp

READY IN: 9mins
Recipe by thestickyskunk

Shrimp so yummy I decided to name it after my beloved state! This recipe is for one really big "dinner" sized serving, since I only cook for one.

Top Review by NorthwestGal

This was delicious. The creole seasoning add a nice "kick" without being too hot for my kids (who don't care for spicy hot foods). This seemed to please even them The key lime added a nice touch, too. Thank you for sharing your recipe, thestickyskunk. Made for Spring 2013 Pick-A-Chef.

Ingredients Nutrition


  1. In preparation, zest the lime and cut it in half. Set aside for later.
  2. In a large saucepan over medium high heat, drizzle enough olive oil to lightly cover the surface of your saucepan.
  3. Add the garlic powder, creole seasoning, and lime zest. Then add shrimp. Cook until pink.
  4. Serve immediately with remaining lime halves squeezed over the top.

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