Total Time
10mins
Prep 10 mins
Cook 0 mins

This was a popular side salad at a favorite dinner spot in Florida. We copied the idea when we got back to the great white north. Do not omit any of the ingredients...they really work well together. We serve this often at home when we are stuck on a "side" dish.

Ingredients Nutrition

Directions

  1. place salad greens in lrg bowl.
  2. toss with onions,olives,tomatos,vinegrette˜O and parmagian cheese.
  3. (you want to add enough parmagian cheese to be able to see it) serve with crumbled blue cheese on side for guests to add as light or heavy as they like this is best if made immediately before serving.
  4. enjoy!
Most Helpful

5 5

This is a keeper! We had this for our lunch and it was very good and very filling. The only thing I changed was feta cheese for blue cheese, because my husband hates blue cheese. Thanks so much for a great recipe! Carole in Orlando

5 5

Great salad combination! I love olives in my salads. I used spring mix greens and torn romaine lettuce. I made my own quick Dijon vinaigrette fro the dressing, but a bottled vinaigrette would work as well. I chose the blue cheese over the parmesan. It went well with the other ingredients, but the parmesan would be great, too. I may use both next time. Thanx!