Total Time
1hr
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Thaw fillets if frozen.
  2. Cut fish into 6 portions.
  3. Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
  4. Combine onion, orange and lemon juice, ornage rind, and salt.
  5. Pour over fish; cover and place in refrigerator to marinate 30 minutes.
  6. Sprinkle fish with nutmeg and pepper.
  7. Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.

Reviews

(3)
Most Helpful

Sorry this just didn't do it for us, the orange and lemon seem to overpower the fish. The timing was right on and it did look nice.

Derf February 20, 2007

I made this for dinner one day and I think it turned out pretty well..very nice flavour, though I only had orange/pineapple juice, so I used that and it was very tasty!! :)

Meli-lynne September 26, 2006

It's best to just buy the grated onion then to do it yourself.

Kentuckredneck January 29, 2002

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