Total Time
45mins
Prep 10 mins
Cook 35 mins

One more great recipe from Taste of Home New Cake Mix Creations cookbook -- This one is high on my list of delicious desserts! Preparation time does not include time for the cake to cool to room temperature.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F & grease a 13"x9" glass baking dish.
  2. FOR THE CAKE: In large mixing bowl, combine cake mix, orange juice, eggs, water & oil.
  3. Beat on low speed 30 seconds, then for 2 minutes on medium.
  4. Pour into prepared baking dish, & bake 30-35 minutes or until toothpick inserted near center comes out clean.
  5. Cool to room temperature on wire rack.
  6. FOR THE FROSTING: In small mixing bowl, beat cream cheese & butter until smooth.
  7. Add marmalade & powdered sugar & beat well.
  8. Spread over cake, then store in refrigerator until ready to serve.

Reviews

(6)
Most Helpful

Like I saw in the reviews, I decided to put orange juice instead of the water in the cake. I didn't have yellow cake mix but only white cake mix so I used this. It's very good. For the frosting, I added more orange marmalade. I added orange extract. And also 3 drops of yellow food coloring and 2 drops of red food coloring to give the frosting an orange color. The cake is very moist. I really love it. Thanks Mike :) Made for Zaar Star Game.

Boomette February 03, 2008

This is a wonderful cake. I used a jiffy cake mix and followed the directions using oj for the water. Topped with a mixture of hazelnut cream cheese and a papaya, coconut, pineapple jam from Hawaii. Really delicious!

KelBel June 03, 2007

I really enjoyed this cake. I liked that the orange flavor is subtle. The cake turned out very moist. I wouldn't change a thing.

Lainey6605 May 02, 2007

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