Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

A wonderful summer pie...tart and creamy...wonderful for a summer picnic..I changed this one around from a a lemonade pie and my family prefers this to the lemon version. Cooking time includes chilling time

Ingredients Nutrition

Directions

  1. Combine egg yolks, sugar and salt in the top of a double boiler;bring water to a boil.
  2. Reduce heat to low;cook, stirring constantly, until temperature of mixture reaches 160 degrees (about 20 minutes); remove mixture from heat and set aside.
  3. Sprinkle gelatin over cold water in a small saucepan;stir and let stand one minute; cook over low heat, stirring constantly, until gelatin dissolves.
  4. Stir gelatin mixture and limeade concentrate into yolk mixture; chill until the consistency of unbeaten egg white.
  5. Fold two thirds of whipped cream into chilled mixture; spoon into pie shell.
  6. Chill at least four hours; garnish with remaining whipped cream.

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