Total Time
55mins
Prep 20 mins
Cook 35 mins

This is a little twist on traditional Jambalaya. You can vary the meats as you please (chicken vs. shrimp, etc.) and leave out the cayenne to get the kids to eat it. The turmeric gives it a nice color. A nice, hearty one dish meal.

Ingredients Nutrition

Directions

  1. Melt butter over medium heat.
  2. Add onion, pepper, and garlic and saute until just soft.
  3. Add sausage; saute until beginning to brown.
  4. Add rice and stir to coat with pan juices.
  5. Mix in potatoes, broth, wine, tomato, pimento with juices, and turmeric. Season with salt, pepper, and cayenne.
  6. Bring to a boil, stirring well. Reduce heat to medium-low, cover and cook until rice and potatoes are tender and liquid is absorbed (about 20 min).
  7. Mix in shrimp and chopped cilantro.
  8. Cover and cook until shrimp are just cooked (about 4 min).
  9. Garnish with cilantro sprigs if desired.

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