1 Review

I got very little grapefruit flavor, but I was using notably non-oily fruit, so the zest probably didn't add much. Nonetheless, the biscuits were tasty, a bit on the crunchy side with the juice (rather than softer, like a biscuit with milk or cream). The color was pleasant, and I put some pulp in the dough, which even after cooking remained as little pink droplets. I'd put another spoon of sugar in the dough, and I'd like to try it with red fruit.

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realbirdlady November 23, 2007
Florida Grapefruit Biscuits