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    You are in: Home / Recipes / Florida Grapefruit Biscuits Recipe
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    Florida Grapefruit Biscuits

    Average Rating:

    1 Total Reviews

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    • on November 23, 2007

      I got very little grapefruit flavor, but I was using notably non-oily fruit, so the zest probably didn't add much. Nonetheless, the biscuits were tasty, a bit on the crunchy side with the juice (rather than softer, like a biscuit with milk or cream). The color was pleasant, and I put some pulp in the dough, which even after cooking remained as little pink droplets. I'd put another spoon of sugar in the dough, and I'd like to try it with red fruit.

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    Nutritional Facts for Florida Grapefruit Biscuits

    Serving Size: 1 (53 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 152.0
     
    Calories from Fat 46
    30%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 13.0 mg
    4%
    Sodium 324.6 mg
    13%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.9 g
    3%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    grapefruit zest

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