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1/4 Photos of Florida Gazpacho With Shrimp
A Cuban twist on a summer favorite. (Cooking time is refrigeration time). Frozen corn (thawed) may be used for fresh corn (skip step 4). Cooked baby shrimp (cocktail or bay shrimp) can also be used, but I like the flavor and texture of the chopped larger shrimp.
Units: US | Metric
Serving Size: 1 (446 g)
Servings Per Recipe: 6
The following items or measurements are not included:
rice wine vinegar