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    You are in: Home / Recipes / Florida Fruit Salad Recipe
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    Florida Fruit Salad

    Florida Fruit Salad. Photo by True Texas

    1/2 Photos of Florida Fruit Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    True Texas's Note:

    This is from a church cookbook. It sounds like it would be different with the use of TANG. I loved TANG as a kid, so did my kids. I haven't bought TANG in years, but might have to make an exception and buy a jar to try this. Note: the original recipe did not say what size can of pineapple, I'm just guessing a size so you can use your own judgement there. This is a recipe you could add or omit any fruit you like, or it would work with canned fruit coctail instead of the fruits.

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    My Private Note



    Units: US | Metric


    1. 1
      Mix pudding with pineapple juice.
    2. 2
      Add Tang.
    3. 3
      Pour over fruit.
    4. 4
      Mix well and chill until serving.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on April 23, 2008


    • on August 17, 2007


      I was intrigued by the use of Tang (I didn't know they still made it) and decided to try this, and I'm glad I did! This was a big hit---my DD said it was like biting into a big juicy orange! I was a little leery about using 3 tablespoons of Tang so I cut it back to 2 tablespoons and that was "tangy" enough for me! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Florida Fruit Salad

    Serving Size: 1 (253 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 178.2
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 166.1 mg
    Total Carbohydrate 45.6 g
    Dietary Fiber 4.4 g
    Sugars 35.3 g
    Protein 1.4 g

    The following items or measurements are not included:

    Tang orange crystals

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