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    You are in: Home / Recipes / Florida Cracker Conch Chowder Recipe
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    Florida Cracker Conch Chowder

    Average Rating:

    1 Total Reviews

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    • on October 30, 2011

      Good! In the Florida Keys, a tomato based conch chowder is more typical. The fish, not the conch, is the star of this dish since there was lots of it. I was not sure when to add the cream and the potatoes were undercooked. The chowder does not have much flavor as is, but was delicious with lots of sriracha sauce.

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    Nutritional Facts for Florida Cracker Conch Chowder

    Serving Size: 1 (372 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.5
     
    Calories from Fat 267
    61%
    Total Fat 29.6 g
    45%
    Saturated Fat 16.1 g
    80%
    Cholesterol 133.1 mg
    44%
    Sodium 355.6 mg
    14%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.0 g
    8%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    conch

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