1 Review

Good! In the Florida Keys, a tomato based conch chowder is more typical. The fish, not the conch, is the star of this dish since there was lots of it. I was not sure when to add the cream and the potatoes were undercooked. The chowder does not have much flavor as is, but was delicious with lots of sriracha sauce.

0 people found this helpful. Was it helpful to you? [Yes] [No]
FLKeysJen October 30, 2011
Florida Cracker Conch Chowder