1 Review

Very good! There is a discrepancy between the amounts of lime juice for the crab cakes in the ingredient list, and the directions. I decided I'd rather use 2 teaspoons than 2 tablespoons. I was also out of Dijon mustard, which, as I remember, is quite mild. So I substituted brown grainy mustard for it, and used less. To get 8 cakes out of this I think you would have to make them quite dainty. My yield was 5. Overall, a very nice and unusual recipe. Thank you for sharing.

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mianbao March 10, 2007
Florida Crab Cakes With Avocado Butter