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    You are in: Home / Recipes / Florida Crab Cakes Recipe
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    Florida Crab Cakes

    Florida Crab Cakes. Photo by Rita~

    1/2 Photos of Florida Crab Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    evelyn/athens's Note:

    A Mark Militello recipe. Accompany with my #97094 and toast points.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 9 ingredients in bowl.
    2. 2
      Season with salt and pepper.
    3. 3
      Mix in egg.
    4. 4
      For mixture into 8 equal patties, using scant ¼ cup for each.
    5. 5
      (can be made ahead, covered and refrigerated).
    6. 6
      Melt butter in large nonstick skillet over medium heat.
    7. 7
      Fry cakes in batches until golden-brown, about 2 minutes per side.
    8. 8
      Transfer cakes to paper towels; drain.
    9. 9
      Arrange 2 cakes on each of 4 plates.
    10. 10
      Top with Avocado ‘Butter’ and serve with toast points.

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    Ratings & Reviews:

    • on October 29, 2004

      55

      So Good! I went for heat in this recipe using my home grown Habanaro`s. The only change I made was I had to use Dried Onion flakes because I ran out of onions. I made 4 patties out of this. Served them with salsa, avocado dip, fresh cilantro and sour cream.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Florida Crab Cakes

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.1
     
    Calories from Fat 93
    55%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.5 g
    22%
    Cholesterol 103.4 mg
    34%
    Sodium 360.4 mg
    15%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 12.2 g
    24%

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