Total Time
15mins
Prep 5 mins
Cook 10 mins

A Mark Militello recipe. Accompany with my #97094 and toast points.

Ingredients Nutrition

Directions

  1. Combine first 9 ingredients in bowl.
  2. Season with salt and pepper.
  3. Mix in egg.
  4. For mixture into 8 equal patties, using scant ¼ cup for each.
  5. (can be made ahead, covered and refrigerated).
  6. Melt butter in large nonstick skillet over medium heat.
  7. Fry cakes in batches until golden-brown, about 2 minutes per side.
  8. Transfer cakes to paper towels; drain.
  9. Arrange 2 cakes on each of 4 plates.
  10. Top with Avocado ‘Butter’ and serve with toast points.
Most Helpful

5 5

So Good! I went for heat in this recipe using my home grown Habanaro`s. The only change I made was I had to use Dried Onion flakes because I ran out of onions. I made 4 patties out of this. Served them with salsa, avocado dip, fresh cilantro and sour cream.