Florida Chilled Citrus Fruit Soup

READY IN: 25mins
Recipe by That is Dr House to you

From Disney's Lake Buena Vista Club

Top Review by Sydney Mike

Made this as much for freezing as for serving at lunch for 4 of us! Definitely an interesting & very tasty soup! I particularly enjoyed combining figs with the other fruits, & over the next month & a half or so we look forward to enjoying what is now safely preserved in the freezer! Thanks for sharing such an interesting recipe! [Tagged, made & reviewed in the current Comfort Cafe as part of my theme Soup ~ Seconds, Anyone?]

Ingredients Nutrition

Directions

  1. Note: Cherries should be stemless and seedless. Lemon and Orange should have rind left on, seeds removed.
  2. Puree the first 5 ingredients in food processor with steel blade. Put in a large container and add water.
  3. Puree orange sections. Add the large container.
  4. Process the lemon and orange with rind to a find texture and add to container.
  5. Stir in rest of the ingredients.
  6. Chill for 2 hours and serve.
  7. Based on 6 ounce servings. Refrigerate leftovers.
  8. Divides nicely. Freezes nicely.

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