Florida Chilled Citrus Fruit Soup

Total Time
Prep 25 mins
Cook 0 mins

From Disney's Lake Buena Vista Club

Ingredients Nutrition


  1. Note: Cherries should be stemless and seedless. Lemon and Orange should have rind left on, seeds removed.
  2. Puree the first 5 ingredients in food processor with steel blade. Put in a large container and add water.
  3. Puree orange sections. Add the large container.
  4. Process the lemon and orange with rind to a find texture and add to container.
  5. Stir in rest of the ingredients.
  6. Chill for 2 hours and serve.
  7. Based on 6 ounce servings. Refrigerate leftovers.
  8. Divides nicely. Freezes nicely.
Most Helpful

Made this as much for freezing as for serving at lunch for 4 of us! Definitely an interesting & very tasty soup! I particularly enjoyed combining figs with the other fruits, & over the next month & a half or so we look forward to enjoying what is now safely preserved in the freezer! Thanks for sharing such an interesting recipe! [Tagged, made & reviewed in the current Comfort Cafe as part of my theme Soup ~ Seconds, Anyone?]

Sydney Mike July 03, 2009